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Traditional Coffee Ceremony

The authentic Ethiopian coffee ceremony, which is a routine of brewing and serving coffee in a traditional manner, is an important element of social and cultural life in Ethiopia. Zagol brings the magnificent coffee experience right to your table with a complete set of traditional coffee cups, a Gebena, a burning incense, and popcorn snacks. 


Popular Dishes 

  • Musena 
  • Andnet 
  • Vegetarian combo 
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Dictionary 

  • Awaze: Hot sauce made from pepper
  • Berbere: Ground pepper
  • Nitir Qibe: seasoned butter 
  • Injera: Round thin, sourdough bread made from Teff or other grains 
  • Tibs: Sauteed/fried 
  • Wot: meat or veggie stew 
  • Jebena: Black clay coffee pot 
  • Zagol: cowrie shell, which is found under waters, used as jewelry for girl in many parts of Ethiopia
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